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	<title>brood &#8211; Onno Kleyn</title>
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		<title>Recept Fattoush &#8211; Libanese broodsalade</title>
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		<pubDate>Tue, 02 Aug 2011 22:00:00 +0000</pubDate>
				<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[Voorgerechten]]></category>
		<category><![CDATA[brood]]></category>
		<category><![CDATA[fattoush]]></category>
		<category><![CDATA[komkommer]]></category>
		<category><![CDATA[Libanees]]></category>
		<category><![CDATA[salade]]></category>
		<category><![CDATA[sumak]]></category>
		<category><![CDATA[tomaat]]></category>
		<category><![CDATA[ui]]></category>
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					<description><![CDATA[Munt, waarom doen we niet meer met munt? Fantastisch plantje – velen zeggen ‘mint’ maar dat is anglocistisch gefluts – dat in onze keuken veel te weinig gebruikt wordt. Het weelt tierig, teelt wierig, wat was het, in potten en in de volle grond, mits het maar water krijgt. En [&#8230;]]]></description>
		
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