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	<title>carbonnade &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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	<title>carbonnade &#8211; Onno Kleyn</title>
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		<title>Recept carbonnade</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 05 Nov 2014 08:23:48 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[bier]]></category>
		<category><![CDATA[carbonnade]]></category>
		<category><![CDATA[draadjesvlees]]></category>
		<category><![CDATA[runderstoofpot]]></category>
		<category><![CDATA[stoofpot]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="275" height="183" src="https://www.onnokleyn.nl/wp-content/uploads/2014/09/images-4.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2014/09/images-4.jpg 275w, https://www.onnokleyn.nl/wp-content/uploads/2014/09/images-4-230x153.jpg 230w" sizes="(max-width: 275px) 100vw, 275px" /></div>Draadjesvlees, zo heet bij veel Nederlanders de stoofpot van runderlappen. Je eet het bij oma, of zouden er nog moderne anderhalfverdieners zijn die het maken? Nee toch zeker. Door de week hebben we er geen tijd voor en in het weekend is zo’n gerecht te ordinair. Nou moet ook gezegd [&#8230;]]]></description>
		
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