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	<title>culihistorie &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Pittige kip met sesam</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Fri, 13 Dec 2024 10:26:01 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[culihistorie]]></category>
		<category><![CDATA[culinaire geschiedenis]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-560x420.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-560x420.jpeg 560w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-300x225.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-768x576.jpeg 768w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-1000x750.jpeg 1000w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-230x173.jpeg 230w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-350x263.jpeg 350w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509-480x360.jpeg 480w, https://www.onnokleyn.nl/wp-content/uploads/2024/12/IMG_8509.jpeg 1024w" sizes="(max-width: 560px) 100vw, 560px" /></div>Het begint behoorlijk op te vallen: de stroom van verse culinair-historische boeken. In deze krant werd even geleden al aandacht geschonken aan het prachtige Het kookboek van Nederland, waarin Garrelt Verhoeven en Jonah Freud middels 100 recepten de Nederlandse kookboekgeschiedenis doorwandelen. Een feest. In het al even fraai uitgegeven Een [&#8230;]]]></description>
		
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