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	<title>elzas &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Forel met Riesling uit de Vogezen</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Tue, 09 Aug 2022 14:09:31 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[elzas]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[vis]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-560x420.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-560x420.jpeg 560w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-300x225.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-768x576.jpeg 768w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-920x690.jpeg 920w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-230x173.jpeg 230w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-350x263.jpeg 350w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701-480x360.jpeg 480w, https://www.onnokleyn.nl/wp-content/uploads/2022/07/IMG_7701.jpeg 1024w" sizes="(max-width: 560px) 100vw, 560px" /></div>Hotel Aux Bruyères, lezers, een paar jaartjes geleden opgefrist en desalniettemin ietwat belegen etablissement in Orbey, in de Vogezen, is mijn aanrader van de week. Van de maand misschien ook wel, zo niet van het jaar. Daar at ik namelijk forel met rieslingsaus. Die was perfect. Net als de ouderwetse [&#8230;]]]></description>
		
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