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	<title>escargots &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Slakjes met hazelnoten in roomsaus</title>
		<link>https://www.onnokleyn.nl/slakjes-met-hazelnoten-in-roomsaus/</link>
					<comments>https://www.onnokleyn.nl/slakjes-met-hazelnoten-in-roomsaus/#respond</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Tue, 17 Sep 2019 12:17:21 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[bouchon du centre]]></category>
		<category><![CDATA[bourgogne]]></category>
		<category><![CDATA[chartreuse]]></category>
		<category><![CDATA[escargots]]></category>
		<category><![CDATA[hanneke schouten]]></category>
		<category><![CDATA[lumache]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-560x420.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-560x420.jpg 560w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-300x225.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-768x576.jpg 768w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198.jpg 1024w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-830x623.jpg 830w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-230x173.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-350x263.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2019/09/IMG_1198-480x360.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>Mijn eerste slak at ik op mijn achttiende, in Parijs. Eéntje slechts, van de overkant van de tafel. Doodeng. Maar de smaak viel mee. Ik proefde boter en knoflook en sjalotjes. Het slakje zelf had niets aan boord behalve textuur, vijf seconden kauwen op iets halftaais, even de tong bezighouden [&#8230;]]]></description>
		
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