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	<title>grofzout &#8211; Onno Kleyn</title>
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	<title>grofzout &#8211; Onno Kleyn</title>
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		<title>Recept koolvis met stoofsla en fleur de sel</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Tue, 18 Sep 2007 23:00:00 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[grofzout]]></category>
		<category><![CDATA[koolvis]]></category>
		<category><![CDATA[sla]]></category>
		<category><![CDATA[stoofsla]]></category>
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					<description><![CDATA[Zeezout… wat zoemt het lekker hè? Zzzzzeezzzzout. Zeezout zoemt en allitereert en is chic. Ik heb ook zo’n mooi busje fleur de sel staan, helemaal uit Guérande. Fleur de sel is zout dat spontaan komt bovendrijven in de zeezoutpannen, als de wind gunstig is. Heerlijk, zo’n verhaal. En je zou [&#8230;]]]></description>
		
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