<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>hollandse aardbeien &#8211; Onno Kleyn</title>
	<atom:link href="https://www.onnokleyn.nl/tag/hollandse-aardbeien/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.onnokleyn.nl</link>
	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
	<lastBuildDate>Wed, 06 Dec 2017 13:48:39 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://www.onnokleyn.nl/wp-content/uploads/2020/04/cropped-android-chrome-512x512-2-32x32.png</url>
	<title>hollandse aardbeien &#8211; Onno Kleyn</title>
	<link>https://www.onnokleyn.nl</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Recept aardbeiencrumble</title>
		<link>https://www.onnokleyn.nl/recept-aardbeiencrumble/</link>
					<comments>https://www.onnokleyn.nl/recept-aardbeiencrumble/#comments</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 22 May 2013 09:37:33 +0000</pubDate>
				<category><![CDATA[Nagerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[hollandse aardbeien]]></category>
		<guid isPermaLink="false">https://www.onnokleyn.nl/?p=3355</guid>

					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2013/05/2013-05-20-18.28.45-Small.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2013/05/2013-05-20-18.28.45-Small.jpg 640w, https://www.onnokleyn.nl/wp-content/uploads/2013/05/2013-05-20-18.28.45-Small-300x225.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2013/05/2013-05-20-18.28.45-Small-230x173.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2013/05/2013-05-20-18.28.45-Small-350x263.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2013/05/2013-05-20-18.28.45-Small-480x360.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>Slagroom of suiker op de aardbeien, azijn in de tomatensalade, nootmuskaat bij de asperges, het zijn heikele onderwerpen als je tussen de smaakpuristen verkeert. Mister aardbei Jan Robben (nu is de tijd om bij zijn aardbeienacademie.nl online je smaakaardbeiplanten aan te schaffen) vindt dat je de vruchten zo in je [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.onnokleyn.nl/recept-aardbeiencrumble/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
