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	<title>jagerskip &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Recept pollo alla cacciatora</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Sat, 24 May 2014 11:26:14 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[jagerskip]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[pollo a la cacciatore]]></category>
		<category><![CDATA[tomatensaus]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="320" height="240" src="https://www.onnokleyn.nl/wp-content/uploads/2014/05/polloallacacciatora.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2014/05/polloallacacciatora.jpeg 320w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/polloallacacciatora-300x225.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/polloallacacciatora-230x173.jpeg 230w" sizes="(max-width: 320px) 100vw, 320px" /></div>Kwaliteit, ik schreef er al eens eerder over, is iets waar wij Nederlanders ‘genuanceerd’ over denken. Dat iets beter smaakt is prettig, zolang het maar niet duurder is. Vandaar dat het zo moeilijk gaat het de biologische sector. Die groeit nauwelijks, blijft zijn marginale plekje innemen. Nu is de motivatie [&#8230;]]]></description>
		
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