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	<title>Koks &amp; Kelners 1750-1950 &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Spaghetti met peterseliesaus en courgette</title>
		<link>https://www.onnokleyn.nl/spaghetti-met-peterseliesaus-en-courgette/</link>
					<comments>https://www.onnokleyn.nl/spaghetti-met-peterseliesaus-en-courgette/#comments</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Tue, 15 Apr 2025 10:16:55 +0000</pubDate>
				<category><![CDATA[Groentegerechten]]></category>
		<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[Koks & Kelners 1750-1950]]></category>
		<category><![CDATA[Patricia Van den Eeckhout]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-560x420.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-560x420.jpeg 560w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-300x225.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-768x576.jpeg 768w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-1000x750.jpeg 1000w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-230x173.jpeg 230w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-350x263.jpeg 350w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961-480x360.jpeg 480w, https://www.onnokleyn.nl/wp-content/uploads/2025/04/IMG_0961.jpeg 1024w" sizes="(max-width: 560px) 100vw, 560px" /></div>Kelner worden rond het jaar 1900? Zou ik niet doen. Je verdient ronduit slecht, krijgt geen of nauwelijks loon en bent afhankelijk van fooien (sommige ‘kellners’ betalen zelfs de restauranthouder om te mogen werken), je werkt uren of zelfs dagen voor niks om te poetsen en schoon te maken en [&#8230;]]]></description>
		
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