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	<title>kummel &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Recept lamsvlees roerbak met komijn</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Thu, 13 Apr 2017 07:38:48 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[Chinees]]></category>
		<category><![CDATA[koriander]]></category>
		<category><![CDATA[kummel]]></category>
		<category><![CDATA[ribeye]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4.jpg 1024w, https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4-300x225.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4-768x576.jpg 768w, https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4-830x623.jpg 830w, https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4-230x173.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4-350x263.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2017/04/volkskeuken-5-4-480x360.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>&#160; En toen was het lente. Een hele beste. Ik was toevallig in Lyon toen het begon, drie weken geleden, met zon en nog meer zon en vreemd hoge temperaturen. De Franse stad glimlachte, de bomen op de Place Bellecour sloegen hun groene vleugels uit en hoog bovenop de heuvel blonk [&#8230;]]]></description>
		
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