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	<title>muusers &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>16e-eeuwse omeletrol met spinazie</title>
		<link>https://www.onnokleyn.nl/16e-eeuwse-omeletrol-met-spinazie/</link>
					<comments>https://www.onnokleyn.nl/16e-eeuwse-omeletrol-met-spinazie/#comments</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Mon, 07 Dec 2020 16:00:37 +0000</pubDate>
				<category><![CDATA[Groentegerechten]]></category>
		<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[carolus battus]]></category>
		<category><![CDATA[culinaire geschiedenis]]></category>
		<category><![CDATA[culinaire historie]]></category>
		<category><![CDATA[historisch koken]]></category>
		<category><![CDATA[muusers]]></category>
		<category><![CDATA[willebrands]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-560x420.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-560x420.jpeg 560w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-300x225.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-768x576.jpeg 768w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-830x623.jpeg 830w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-230x173.jpeg 230w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-350x263.jpeg 350w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756-480x360.jpeg 480w, https://www.onnokleyn.nl/wp-content/uploads/2020/11/IMG_5756.jpeg 1024w" sizes="(max-width: 560px) 100vw, 560px" /></div>Ja kijk, zo moet het nou, een historisch kookboek aanpakken. Onlangs verscheen Het excellente kookboek van doctor Carolus Battus uit 1593. Proef de smaak van de 16e eeuw (uitg. Sterck &#38; De Vreese, € 29,95). En het is huiveringwekkend goed; ik viel van de ene blijde verbazing in de andere. [&#8230;]]]></description>
		
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