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	<title>nagelhout &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Recept bresaolasalade met oude kaas</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Fri, 13 Oct 2017 09:16:26 +0000</pubDate>
				<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[Voorgerechten]]></category>
		<category><![CDATA[bundnerfleisch]]></category>
		<category><![CDATA[nagelholt]]></category>
		<category><![CDATA[nagelhout]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859.jpg 1024w, https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859-300x225.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859-768x576.jpg 768w, https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859-830x623.jpg 830w, https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859-230x173.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859-350x263.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2017/10/IMG_1859-480x360.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>&#160; Afgelopen voorjaar brachten we enkele verrukkelijke dagen door in Lyon, reden om er op de terugweg uit de Midi weer aan te leggen. Maar herhalingen zijn toch dikwijls minder dan het origineel. De herfst was begonnen, het licht taande, het beoogde hotel was vol en dus kwakkelden we een [&#8230;]]]></description>
		
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