<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ovenhapje &#8211; Onno Kleyn</title>
	<atom:link href="https://www.onnokleyn.nl/tag/ovenhapje/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.onnokleyn.nl</link>
	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
	<lastBuildDate>Wed, 06 Dec 2017 13:17:07 +0000</lastBuildDate>
	<language>nl-NL</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://www.onnokleyn.nl/wp-content/uploads/2020/04/cropped-android-chrome-512x512-2-32x32.png</url>
	<title>ovenhapje &#8211; Onno Kleyn</title>
	<link>https://www.onnokleyn.nl</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Recept ovenhapjes met peer, gorgonzola en walnoten</title>
		<link>https://www.onnokleyn.nl/ovenhapjes-met-peer-gorgonzola-en-walnoten/</link>
					<comments>https://www.onnokleyn.nl/ovenhapjes-met-peer-gorgonzola-en-walnoten/#respond</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 30 Sep 2009 08:26:05 +0000</pubDate>
				<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[Voorgerechten]]></category>
		<category><![CDATA[blauwe kaas]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[noten]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovenhapje]]></category>
		<category><![CDATA[peer]]></category>
		<category><![CDATA[voorgerecht]]></category>
		<category><![CDATA[walnoten]]></category>
		<guid isPermaLink="false">https://www.onnokleyn.nl/?p=42</guid>

					<description><![CDATA[Het lijkt allemaal zo makkelijk, met de Italiaanse keuken. Pasta, tomaten, kaas, je gooit wat bij elkaar en ha jongens, we eten Italiaans vanavond! Schijn is dat. Schone Hollandse schijn, en Franse, en Amerikaanse. Ik ben net terug uit Bologna. En daar doen ze juist heel moeilijk over eten. Neem [&#8230;]]]></description>
		
					<wfw:commentRss>https://www.onnokleyn.nl/ovenhapjes-met-peer-gorgonzola-en-walnoten/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
