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	<title>pecorino &#8211; Onno Kleyn</title>
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	<title>pecorino &#8211; Onno Kleyn</title>
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		<title>Recept pasta met peper, pancetta en pecorino</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Tue, 15 Mar 2011 22:00:00 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[peper]]></category>
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					<description><![CDATA[Mag ik u even een dierbaar, onopvallend en toch culinair zo hartverscheurend belangrijk ingrediënt voorstellen: pastawater. Inderdaad, het kookwater van de pasta, niks meer, die pan met water en zout waar de tagliatelle in kronkelen, de fusilli in dansen, de rigatoni, de spaghetti en de penne hun harde droogheid laten [&#8230;]]]></description>
		
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