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	<title>plofkip &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Kip in &#8217;t pannetje</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Fri, 26 Mar 2021 10:46:37 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[biologisch]]></category>
		<category><![CDATA[plofkip]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-560x420.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-560x420.jpeg 560w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-300x225.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-768x576.jpeg 768w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-830x623.jpeg 830w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-230x173.jpeg 230w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-350x263.jpeg 350w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010-480x360.jpeg 480w, https://www.onnokleyn.nl/wp-content/uploads/2021/03/IMG_6010.jpeg 1024w" sizes="(max-width: 560px) 100vw, 560px" /></div>Lang, lang geleden was kip duur. Erg duur. Begin jaren 50 nog kostte een halve kip meer dan ossenhaas in de hoofdstedelijke restaurants. Maar een paar jaar later kwam uit Amerika het verschijnsel kippenindustrie overwaaien, met snelgroeiende rassen en volautomatische slachterijen. Kippenrestaurants als Wiener Wald openden in de steden en [&#8230;]]]></description>
		
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