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	<title>saucisson &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Recept pasta met bloemkool en worst</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Thu, 25 Aug 2016 07:54:54 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[chablis]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[saucisson]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758.jpg 800w, https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758-300x225.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758-768x576.jpg 768w, https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758-230x173.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758-350x263.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2016/08/IMG_0758-480x360.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>&#160; Anderhalve droge worst lag er in mijn koelkast. Al dagen. Al twee weken, als ik er goed over nadenk. Tja, ach, het was gezellig op de markt in Chablis en de zon scheen en we wilden één worstje maar het waren er drie voor een tientje en die man [&#8230;]]]></description>
		
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