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	<title>sperciebonen &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Zomergroenten met verse pesto</title>
		<link>https://www.onnokleyn.nl/recept-zomergroenten-met-verse-pesto/</link>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Tue, 23 Jun 2020 08:34:06 +0000</pubDate>
				<category><![CDATA[Groentegerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[extra vergine]]></category>
		<category><![CDATA[Italiaans]]></category>
		<category><![CDATA[olijfolie]]></category>
		<category><![CDATA[pakjes en zakjes]]></category>
		<category><![CDATA[pesto alla genovese]]></category>
		<category><![CDATA[sperciebonen]]></category>
		<category><![CDATA[sperziebonen]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="426" src="https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-560x426.jpeg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-560x426.jpeg 560w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-300x228.jpeg 300w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-768x584.jpeg 768w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-830x631.jpeg 830w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-230x175.jpeg 230w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-350x266.jpeg 350w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879-480x365.jpeg 480w, https://www.onnokleyn.nl/wp-content/uploads/2020/06/IMG_4879.jpeg 1024w" sizes="(max-width: 560px) 100vw, 560px" /></div>Alles is betrekkelijk. Daar ben ik sinds half maart stevig van doordrongen. Veel van wat zo belangrijk leek, bleek het niet te zijn, afspraken, etentjes, evenementen. In dat kader behoor ik ook niet te miepen over de teloorgang van smaak. Het afkalven van culinaire normen. Het sneven van oude gastronomische [&#8230;]]]></description>
		
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