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	<title>spies &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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		<title>Recept exotische kwartelspiesjes voor de barbecue</title>
		<link>https://www.onnokleyn.nl/recept-exotische-kwartelspiesjes-voor-de-barbecue/</link>
					<comments>https://www.onnokleyn.nl/recept-exotische-kwartelspiesjes-voor-de-barbecue/#respond</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 02 Jul 2014 14:11:10 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[exotische kwartel]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[kwartel]]></category>
		<category><![CDATA[spies]]></category>
		<guid isPermaLink="false">https://www.onnokleyn.nl/?p=4042</guid>

					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="420" src="https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw.jpg 800w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw-300x225.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw-768x576.jpg 768w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw-230x173.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw-350x263.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2014/05/lmpbHfH2dSokw4H27yyGDvymzXJ8tgYcULW7CkGFsOAAVKwbNGeXadQJg_5jIVuMFn0WK2t72igZ_tDTcYVZnw-480x360.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>Hier in de Provence is men dol op barbecue. Maar helaas, er is geen camping of er heerst een verbod. De droge natuur is te kwetsbaar. Een vonk en er staat weer een paar hectare garrigue in de fik. Op La Chamarade mag ook nergens een open vuur gestookt worden, [&#8230;]]]></description>
		
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		<item>
		<title>Recept Libanese kipspiezen met knoflookcrème</title>
		<link>https://www.onnokleyn.nl/libanese-kipspiezen-met-knoflookcreme/</link>
					<comments>https://www.onnokleyn.nl/libanese-kipspiezen-met-knoflookcreme/#comments</comments>
		
		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 14:46:57 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Volkskeuken recepten]]></category>
		<category><![CDATA[kip]]></category>
		<category><![CDATA[kipspies]]></category>
		<category><![CDATA[knoflook]]></category>
		<category><![CDATA[knoflookcrème]]></category>
		<category><![CDATA[Libanees]]></category>
		<category><![CDATA[spies]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="560" height="412" src="https://www.onnokleyn.nl/wp-content/uploads/2012/03/Meza_beyrouth.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" srcset="https://www.onnokleyn.nl/wp-content/uploads/2012/03/Meza_beyrouth.jpg 652w, https://www.onnokleyn.nl/wp-content/uploads/2012/03/Meza_beyrouth-300x221.jpg 300w, https://www.onnokleyn.nl/wp-content/uploads/2012/03/Meza_beyrouth-230x169.jpg 230w, https://www.onnokleyn.nl/wp-content/uploads/2012/03/Meza_beyrouth-350x258.jpg 350w, https://www.onnokleyn.nl/wp-content/uploads/2012/03/Meza_beyrouth-480x353.jpg 480w" sizes="(max-width: 560px) 100vw, 560px" /></div>Trouwe lezers weten het: ik verzamel Libanese restaurants. Althans, eetervaringen aldaar. De Libanese keuken is de essentie van het eten aan de oostelijke kant van de Middellandse Zee, verfijnd in bereiding, in smaak, in presentatie, een zegenende regen van peterselie, citroen, koriander, knoflook, bonen, kikkererwten en lamsvlees. Maar elke keer [&#8230;]]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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