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	<title>tagliatelle bolognese &#8211; Onno Kleyn</title>
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		<title>Recept ragù alla Bolognese</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 08:36:36 +0000</pubDate>
				<category><![CDATA[Hoofdgerechten]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[pasta bolognese]]></category>
		<category><![CDATA[pasta gehaktsaus]]></category>
		<category><![CDATA[ragù]]></category>
		<category><![CDATA[ragu alla bolognese]]></category>
		<category><![CDATA[rode saus]]></category>
		<category><![CDATA[spaghetti bolognese]]></category>
		<category><![CDATA[tagliatelle bolognese]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="284" height="177" src="https://www.onnokleyn.nl/wp-content/uploads/2014/09/url-11.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2014/09/url-11.jpg 284w, https://www.onnokleyn.nl/wp-content/uploads/2014/09/url-11-230x143.jpg 230w" sizes="(max-width: 284px) 100vw, 284px" /></div>Eten is in Italië een serieuze zaak. Italianen hebben genootschappen die zich bezighouden met smaak, met bescherming van culinaire tradities, met roemruchte producten waarvan de fabricage bedreigd wordt door de industrie en door strakke regels uit Brussel, die te grote investeringen vergen van kleine boeren en ambachtlui. Slow Food is [&#8230;]]]></description>
		
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