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	<title>tomaatsperziebonen &#8211; Onno Kleyn</title>
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	<description>Culinair journalist en docent, Opleidingen en lezingen</description>
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	<title>tomaatsperziebonen &#8211; Onno Kleyn</title>
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		<title>Recept sperziebonen met tomaat</title>
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		<dc:creator><![CDATA[Onno]]></dc:creator>
		<pubDate>Wed, 08 Oct 2014 07:35:42 +0000</pubDate>
				<category><![CDATA[Groentegerechten]]></category>
		<category><![CDATA[sperziebonen]]></category>
		<category><![CDATA[sperziebonen tomaat]]></category>
		<category><![CDATA[tomaatsperziebonen]]></category>
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					<description><![CDATA[<div style="margin-bottom: 50px; text-align: center;"><img width="276" height="183" src="https://www.onnokleyn.nl/wp-content/uploads/2014/09/images-2.jpg" class="attachment-mailchimp size-mailchimp wp-post-image" alt="" style="" decoding="async" fetchpriority="high" srcset="https://www.onnokleyn.nl/wp-content/uploads/2014/09/images-2.jpg 276w, https://www.onnokleyn.nl/wp-content/uploads/2014/09/images-2-230x153.jpg 230w" sizes="(max-width: 276px) 100vw, 276px" /></div>Culinaire griezelverhalen in de krant, gister en eergister. In Amerika worden peutertjes opgevoed met friet en hamburgers, in Nederland weet niemand meer wat hete bliksem en bloedworst zijn. Joop Braakhekke spreekt er op verzoek schande van. Dat van die kindertjes en junkfood is slecht, dat is duidelijk. Maar ik huil [&#8230;]]]></description>
		
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